Roka Akor - Old Orchard Service List

All Day Menu

• Omakase | "To Entrust the Chef"

  • Signature

    Composed of Classics and Signature Dishes

    per person

    $105.00

  • Decadent

    Composed of Rare, Hand Selected, Premium Ingredients

    per person

    $135.00

• Cold | Hot Plates

  • Mixed Green Salad, Avocado, Ginger Wasabi Dressing

    $14.00

  • Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* **

    $17.00

  • Yellowtail Sashimi, Serrano Chili, Shallot, Ponzu*

    $24.00

  • Roasted Beet Salad, Smoked Almonds, Jalapeno Miso

    $15.00

  • Prime Beef Tataki, Truffle Onion Vinaigrette

    $20.00

  • Steamed Edamame, Maldon Sea Salt | Spicy Edamame

    $7.00

  • White Miso Soup, Wakame Wild Mushrooms, Tofu

    $7.00

  • Japanese Shishito Peppers, Ponzu, Bonito Flakes**

    $12.00

  • Crispy Squid, Serrano Chili, Lime, Sweet Chili Aioli**

    $14.00

  • Prime Beef and Kimchi Dumplings, Soy Vinaigrette**

    $16.00

  • Robata Grilled Pork Belly, Pickled Radish, Black Garlic Miso**

    $18.00

  • Robata Grilled Diver Sea Scallops, Yuzu Aioli, Wasabi Pea Dust**

    $22.00

  • Karaage Chicken, Lime, Sweet Chili Aioli

    $15.00

  • Spicy Big Eye Tuna, Crispy Rice, Avocado, Unagi Sauce

    $20.00

• Premium Sashimi & Nigiri

  • Bluefin Tuna Flight*

    (3 pieces each)

    $54.00

  • Sashimi Chef Selection*

    3 kinds	$28.00
    5 kinds	$38.00
    7 kinds	$53.00

  • Modern Nigiri Selection* **

    5 kinds	$26.00
    7 kinds	$36.00

• Signature

  • Hamachi Serrano Chili* **

    with Avocado, Cucumber, Wasabi Aioli, Chives

    $16.00

  • Dynamite Scallop**

    with Snow Crab, Avocado, Scallop, Chili Garlic Aioli

    $22.00

  • Crunchy Spicy Tuna*

    with Spicy Tuna Mix, Tenkatsu Flakes

    $16.00

  • Crispy Prawn Unagi

    with Crispy Prawn, Avocado, Cucumber, Eel

    $20.00

  • Poached Lobster

    with Crispy Prawn, Avocado, Cucumber, Asparagus

    $23.00

  • Tuna 4 Ways

    with Spicy Tuna Mix, Cucumber, Assorted Tuna, Mango Sauce

    $19.00

• Classic

  • Snow Crab Avocado

    with Snow Crab, Avocado, Cucumber, Orange Tobiko

    $15.00

  • Tempura Vegetable

    with Sweet Potato, Asparagus, Yuzu Aioli

    $13.00

  • Salmon Avocado*

    with Cucumber, Asparagus, Yuzu Aioli

    $15.00

  • Prawn Chirashi

    with Crispy Prawn, Asparagus, Avocado, Assorted Fish

    $20.00

  • Soft Shell Crab

    with Kimchi, Cucumber, Chives

    $16.00

  • Sake Maguro

    with Hamachi, Cucumber, Avocado, Yuzu Aioli

    $22.00

• Steaks | Prime | Domestic | Japanese

  • Prime Rib Eye (12oz), Wafu Dressing* **

    $46.00

  • Prime Skirt Steak (8oz), Sweet Garlic Soy*

    $34.00

  • Prime New York Strip (10oz), Truffle Aioli*

    $46.00

  • Snake River Farms American Wagyu Sirloin (6oz), Bone Marrow, Truffle Aioli

    $43.00

  • Snake River Farms American Wagyu Filet (8oz), Chili Ginger

    $52.00

  • Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture (Min. 3oz) *

    per order

    MKT

  • Chef's Featured Cut*

    MKT

• Classics | Seafood

  • Korean Spiced Lamb Cutlets, Smoked Eggplant Pureé**

    $39.00

  • Glazed Pork Ribs, Cashews, Spring Onion

    $26.00

  • Teriyaki Chicken Breast, Shiitake Mushrooms

    $24.00

  • Salmon Teriyaki, Pickled Cucumber

    $34.00

  • Yuzu Miso Marinated Black Cod, Pickled Red Onion**

    $41.00

  • Roasted King Crab, Chili Lime Butter, Chives

    MKT

  • Chef's Featured Catch

    MKT

• Vegetables | Sides | Tempura

  • Sweet Potato, Ginger Teriyaki

    $9.00

  • Broccolini, Ginger Shallot Dressing

    $9.00

  • Sweet Corn, Soy, Butter

    $9.00

  • Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

    $12.00

  • Japanese Mushroom Rice Hot Pot

    (Fresh Shaved Black Truffle add-on available based on market price)

    $22.00

  • Seasonal Vegetable Tempura (7 Pc)

    $12.00

  • Shrimp Tempura, Wasabi Pea Dust, Sweet Chili Aioli

    $18.00

  • Tiger Prawn Tempura, Pink Peppercorn Tentsuyu

    $16.00

  • Spicy Fried Tofu, Avocado Relish, Fresno Chili

    $14.00